Consulting
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Greg Goldman
About
Greg Goldman is the owner and operator of multiple Brooklyn bars, Marco’s (est. 2017), Lise & Vito (est. 2022) and previously Paradise Lounge (est. 2018). He has been working in restaurants since the age of 15 and gained valuable experience and lifelong friendships working for Steven Starr and Jose Garces restaurants in Philadelphia before heading to NYC in 2009. It was there his career took off at Roberta’s, where he started bussing tables but quickly worked his way up through management and eventually GM.
Specialities
FOOD AND BEVRAGE CONSULTING
ROAD MAPPING AND BUSINESS CONSULTING
Vanessa
About
Greg Goldman is the owner and operator of multiple Brooklyn bars, Marco’s (est. 2017), Lise & Vito (est. 2022) and previously Paradise Lounge (est. 2018). He has been working in restaurants since the age of 15 and gained valuable experience and lifelong friendships working for Steven Starr and Jose Garces restaurants in Philadelphia before heading to NYC in 2009. It was there his career took off at Roberta’s, where he started bussing tables but quickly worked his way up through management and eventually GM.
Specialities
FOOD AND BEVRAGE CONSULTING
ROAD MAPPING AND BUSINESS CONSULTING
Amanda Smeltz
About
Greg Goldman is the owner and operator of multiple Brooklyn bars, Marco’s (est. 2017), Lise & Vito (est. 2022) and previously Paradise Lounge (est. 2018). He has been working in restaurants since the age of 15 and gained valuable experience and lifelong friendships working for Steven Starr and Jose Garces restaurants in Philadelphia before heading to NYC in 2009. It was there his career took off at Roberta’s, where he started bussing tables but quickly worked his way up through management and eventually GM.
Skills
FOOD AND BEVRAGE CONSULTING
ROAD MAPPING AND BUSINESS CONSULTING
Vannessa
About
Greg Goldman is the owner and operator of multiple Brooklyn bars, Marco’s (est. 2017), Lise & Vito (est. 2022) and previously Paradise Lounge (est. 2018). He has been working in restaurants since the age of 15 and gained valuable experience and lifelong friendships working for Steven Starr and Jose Garces restaurants in Philadelphia before heading to NYC in 2009. It was there his career took off at Roberta’s, where he started bussing tables but quickly worked his way up through management and eventually GM.
Specialities
FOOD AND BEVRAGE CONSULTING
ROAD MAPPING AND BUSINESS CONSULTING
Amanda Smeltz
About
Greg Goldman is the owner and operator of multiple Brooklyn bars, Marco’s (est. 2017), Lise & Vito (est. 2022) and previously Paradise Lounge (est. 2018). He has been working in restaurants since the age of 15 and gained valuable experience and lifelong friendships working for Steven Starr and Jose Garces restaurants in Philadelphia before heading to NYC in 2009. It was there his career took off at Roberta’s, where he started bussing tables but quickly worked his way up through management and eventually GM.
Skills
FOOD AND BEVRAGE CONSULTING
ROAD MAPPING AND BUSINESS CONSULTING
Beverage
Amanda Smeltz
About
Greg Goldman is the owner and operator of multiple Brooklyn bars, Marco’s (est. 2017), Lise & Vito (est. 2022) and previously Paradise Lounge (est. 2018). He has been working in restaurants since the age of 15 and gained valuable experience and lifelong friendships working for Steven Starr and Jose Garces restaurants in Philadelphia before heading to NYC in 2009. It was there his career took off at Roberta’s, where he started bussing tables but quickly worked his way up through management and eventually GM.
Skills
FOOD AND BEVRAGE CONSULTING
ROAD MAPPING AND BUSINESS CONSULTING
Personal Chefs
Amanda Smeltz
About
Greg Goldman is the owner and operator of multiple Brooklyn bars, Marco’s (est. 2017), Lise & Vito (est. 2022) and previously Paradise Lounge (est. 2018). He has been working in restaurants since the age of 15 and gained valuable experience and lifelong friendships working for Steven Starr and Jose Garces restaurants in Philadelphia before heading to NYC in 2009. It was there his career took off at Roberta’s, where he started bussing tables but quickly worked his way up through management and eventually GM.
Skills
FOOD AND BEVRAGE CONSULTING
ROAD MAPPING AND BUSINESS CONSULTING